Food

Biscuit expert Fox’s is launching three of its best-performing products in new portion pack formats. The move, which includes the popular Rocky, Viennese Melts and Chunkie Cookie products, is set to bring a new range of much-loved in-home biscuit brands to the on-the-go student snacker.

Brakes Group own-brand bread and patisserie specialist, La Boulangerie, has expertly crafted a new range of quintessentially French patisserie offerings, including three patisserie bars and three tartelettes.

Daniels Group, one of the UK’s leading chilled food companies, is announcing a £multi million investment in the launch of a new range of fresh and frozen soups exclusively for the foodservice sector.

The prestigious annual culinary competition to find the top Chef and Waiter from a Cambridge College has just been launched.

The annual public sector spend on food and food services is estimated to be over £2billion. A great deal of progress has been made in improving aspects such as nutrition, food safety and food quality in recent years.

Ginsters are a preferred sandwich supplier for TUCO customers.

Ginsters offer a comprehensive range of Deep Fills, standard sandwiches and wraps, made with quality, fresh British ingredients.

Martin Carabott from The Gleneagles Resort was the winner of The Skills for Chefs Competition held in Sheffield on 5 July.

The University of Sheffield welcomed delegates and exhibitors to this year’s exciting and thought provoking Skills for Chefs Conference.

Tate & Lyle is proud to announce the launch of its new website dedicated to professional chefs.

The organisers of lunch! have announced the launch of The Innovation Challenge 2010, a major new awards scheme designed to promote and celebrate genuinely new ideas in the sector, including new innovations and a ‘new take’ on established concepts.

Peros is proudly celebrating its tenth birthday. When James Roberts and Peter Goodey joined forces in 2000 to form Peros they couldn’t have imagined the success they would achieve in supplying Fairtrade and ethically traded beverages, snacks and associated products and services to the foodservice sector.

Byron Bay Cookie Company are launching a new range that is aimed at the hotel and catering industries, building on the success of its multi-award winning cookie range.

New EU rules on organic food labeling including the requirement to display the new EU organic logo, enter into force today.

Peros is widening its selection of exclusive, Fairtrade bakery products with the launch of three new ranges.

Dundee plays host to an event offering the best in food, horticulture and live entertainment.

The Scottish Food Fortnight will take place at a variety of venues, over two weeks, promoting the wealth of national produce across the country.

The beautiful county of Pembrokeshire plays host to a fabulous week of celebrating all things fishy at the end of this month.

The atmosphere at Westminster Kingsway was exciting but tense for the final of the first year students’ Philadelphia recipe competition.

August 27 to 30 will see the Hairy Bikers descending on Bolton, to take part in this years four-day culinary event.

As the closing date nears for the Craft Guild of Chefs National Chef of the Year 2010, could you be in with the chance of winning this coveted title?

Rosie Boycott, chair of London Food Board, has announced a new line-up of food experts who will work to inform the development of programmes to improve Londoners’ access to healthy food, boost the economic vibrancy of the food sector and reduce the food system’s impact on the environment.

Byron Bay Cookie Company, who was behind last years’ summer hit – Strawberries and Clotted Cream cookie; has now introduced the Lemon and White Chocolate Cheesecake Cookie.

UK meat manufacturer The Big Kitchen has launched a new Lamb Kofta, to enable caterers take advantage of the growing demand for ethnic inspired dishes.

The winning products in the British Frozen Food Federtion 2010 Annual Awards Scheme for New Products were announced at the Gala Dinner Dance last week, with Brakes, scooping an impressive 12 accolades.